Blog
The Advice, Reviews & Ramblings of A Food Obsessed Chef!
Where I’ve Been Eating
Love Letters
My Great Shrewsbury Chinese Restaurant Adventure
Seasonal & Surplus
Kitchen Hacks
Kitchen Insights
My Mum’s 1970’s ‘British’ Sweet Curry
This is comfort, this is happiness. A nostalgic flavour of my childhood that means the world to me. It would be on the shortlist for my death row meal. My love for this dish is eternal. It’s my Mum’s British 70s style Curry!
The Royal Oak, Whatcote - A Michelin Star Restaurant Built Around a Community
The Royal Oak, Whatcote - a great example of where Michelin Starred dining can incorporate the entire local community!
Petit Glou - Light & Fresh Lunch Packed With Quality Produce
Petit Glou - a great example of considered, sustainably focussed food that doesn’t disappoint with flavour. Light, fresh, delicious!
The Hotel Continental Breakfast! How Circumstance Beats Flavour!
How circumstance is the greatest ingredient of all! Explained through the means of a Continental Breakfast!
Long Live The Wok King? Or Is It Time For A Sundorne Bastille Day?