Recipes
Cooking is about sharing, its about inspiring - I am always willing to share my recipes and all of them are fair game!
Recipes should be a guide, they should be there for you to absorb and make your own. Be present, think about what you are doing and more importantly why you’re doing it - this is how you learn to cook, rather than learn just how to follow recipes (believe me, there is a huge difference). You’ll be devising your own recipes and creating masterpieces from fridge leftovers in now time! Tweak, change, adjust - don’t be afraid to try, don’t be afraid to make mistakes! Take notes, learn! Cook to your own palates and your own likes/dislikes! That is what recipes are there for!
All
Swede & Rosemary Cake
You’ve all had carrot cake, well make way for Swede Cake! Equally delicious and another amazing way to use up your root veggies!
Swede, Black Bean & Miso Burger - Aussie Style
Swede & Black Bean Burgers seasoned with Miso and packed with good stuff! There is no compromise on flavour with these. I stacked them high, Aussie Style!
Swede & Cheese Gratin
Deliciously sweet roasted swede layered with fresh thyme, salt and cheddar cheese! Simply delicious!
‘Chippy’ Chips Potato Tortilla & The Ultimate Chip Butty!
Leftover chips, turned into a potato tortilla, turned into the ultimate chip butty! Absolutely magic!
Honey & Cumin Roasted Swede On Toast
Swede is not just for mashing/crushing! It is totally delicious roasted! This honey and cumin roasted swede on toast is utterly delicious!
Crushed Swede
Crushed swede is one of my all time favourite side dishes! It’s criminally underrated! Simple, delicious, comforting, it’s got everything going for it!
Mushroom & Lentil Burn’s Night Pie
Vegan Haggis Pie - I’ve taken the flavours of haggis and transformed them into this warming, comforting, vegan mushroom and lentil dish! Topped with Neeps & Tatties, it’s your vegan one stop shop for Burn’s Night! Once you’ve tasted it, it will be for any night!
Pot Roast Partridge, Pears & Butter Beans (Partridge In A Pear Tree)
Partridge, Pears, Perry, Butter Beans. A delicious, seasonal one pot wonder! Minimal effort, maximum results!
Sprout & Sherry Stuffing Gratin
Sprouts & Sherry - a marriage made in heaven! Another banger to turn the heads of any sprout hater!
Sprout, Bacon & Date Tarte Tatin
This would convert anyone into being a Sprout Lover! A whole taste of Christmas!
Sprout, Bacon & Date Tarte Tatin
Cheese & Beer Battered Green Tomato Cob
What isn’t there to love about a proper cob! Make it generous, dont be shy with the thick sliced cheese and dont fear the raw onion! More is more with this one!
Indian Spiced Green Tomatoes
Almost like a sort of lime pickled vibe - these Indian spiced tomatoes are so delicious and fresh!
Green Tomato Salsa Verde
A hot, fiery green tomato salsa verde to spice up just about everything and anything!
Green Tomato Chutney
Use up those end of season, unripe tomatoes with this amazing chutney!
Roast Squash & Cacio E Pepe Beans
Flavour packed show stopping dish! Light yet indulgent but best of all its super simple! Shift the squash you use and its an all year round seasonal dish to cook!
The Ultimate Yorkshire Puddings
The best part of a Sunday roast - this is THE Ultimate Yorkshire Pudding
Chip Shop Curry Beans, Mushy Peas & Steamed Fish
I fancied all the flavours of the chip shop but I’m gluten free and couldn’t get there - I came up with this fridge raid!
Roasted Sweet Potato, Kale & Butter Bean Smokey Goulash
Smokey, sweet, tangy, delicious! This vegan sweet potato, kale and butter bean goulash has it all!
Starters
Salad
Dips, Snacks & Sides
Desserts
Sprouts & Sherry - a marriage made in heaven! Another banger to turn the heads of any sprout hater!