Recipes
Cooking is about sharing, its about inspiring - I am always willing to share my recipes and all of them are fair game!
Recipes should be a guide, they should be there for you to absorb and make your own. Be present, think about what you are doing and more importantly why you’re doing it - this is how you learn to cook, rather than learn just how to follow recipes (believe me, there is a huge difference). You’ll be devising your own recipes and creating masterpieces from fridge leftovers in now time! Tweak, change, adjust - don’t be afraid to try, don’t be afraid to make mistakes! Take notes, learn! Cook to your own palates and your own likes/dislikes! That is what recipes are there for!
All
Italian Antipasti Stuffed Bread
A brilliant stuffed bread, perfect for lazy mornings or just nibble on it throughout the day! Its packed with all the good stuff, olives, roasted peppers, pesto, parmesan, cured meats but you can make it your own and pack it with whatever you fancy!
Swede & Rosemary Cake
You’ve all had carrot cake, well make way for Swede Cake! Equally delicious and another amazing way to use up your root veggies!
Starters
Salad
Dips, Snacks & Sides
Desserts
The ultimate comfort food! Classic cooking, just delicious!