Recipes
Cooking is about sharing, its about inspiring - I am always willing to share my recipes and all of them are fair game!
Recipes should be a guide, they should be there for you to absorb and make your own. Be present, think about what you are doing and more importantly why you’re doing it - this is how you learn to cook, rather than learn just how to follow recipes (believe me, there is a huge difference). You’ll be devising your own recipes and creating masterpieces from fridge leftovers in now time! Tweak, change, adjust - don’t be afraid to try, don’t be afraid to make mistakes! Take notes, learn! Cook to your own palates and your own likes/dislikes! That is what recipes are there for!
All
Honey & Cumin Roasted Swede On Toast
Swede is not just for mashing/crushing! It is totally delicious roasted! This honey and cumin roasted swede on toast is utterly delicious!
Sprout & Sherry Stuffing Gratin
Sprouts & Sherry - a marriage made in heaven! Another banger to turn the heads of any sprout hater!
Sprout, Bacon & Date Tarte Tatin
This would convert anyone into being a Sprout Lover! A whole taste of Christmas!
Sprout, Bacon & Date Tarte Tatin
Starters
Salad
Dips, Snacks & Sides
Desserts
Sprouts & Sherry - a marriage made in heaven! Another banger to turn the heads of any sprout hater!