Recipes
Cooking is about sharing, its about inspiring - I am always willing to share my recipes and all of them are fair game!
Recipes should be a guide, they should be there for you to absorb and make your own. Be present, think about what you are doing and more importantly why you’re doing it - this is how you learn to cook, rather than learn just how to follow recipes (believe me, there is a huge difference). You’ll be devising your own recipes and creating masterpieces from fridge leftovers in now time! Tweak, change, adjust - don’t be afraid to try, don’t be afraid to make mistakes! Take notes, learn! Cook to your own palates and your own likes/dislikes! That is what recipes are there for!
All
Cheese & Beer Battered Green Tomato Cob
What isn’t there to love about a proper cob! Make it generous, dont be shy with the thick sliced cheese and dont fear the raw onion! More is more with this one!
Indian Spiced Green Tomatoes
Almost like a sort of lime pickled vibe - these Indian spiced tomatoes are so delicious and fresh!
Green Tomato Salsa Verde
A hot, fiery green tomato salsa verde to spice up just about everything and anything!
Green Tomato Chutney
Use up those end of season, unripe tomatoes with this amazing chutney!
The Ultimate Yorkshire Puddings
The best part of a Sunday roast - this is THE Ultimate Yorkshire Pudding
Prawns Cooked On Salt
The seasoning this gives the prawns is unreal! I don’t cook prawns any other way now!
Starters
Salad
Dips, Snacks & Sides
Desserts
What isn’t there to love about a proper cob! Make it generous, dont be shy with the thick sliced cheese and dont fear the raw onion! More is more with this one!