Recipes
Cooking is about sharing, its about inspiring - I am always willing to share my recipes and all of them are fair game!
Recipes should be a guide, they should be there for you to absorb and make your own. Be present, think about what you are doing and more importantly why you’re doing it - this is how you learn to cook, rather than learn just how to follow recipes (believe me, there is a huge difference). You’ll be devising your own recipes and creating masterpieces from fridge leftovers in now time! Tweak, change, adjust - don’t be afraid to try, don’t be afraid to make mistakes! Take notes, learn! Cook to your own palates and your own likes/dislikes! That is what recipes are there for!
All
Swede, Black Bean & Miso Burger - Aussie Style
Swede & Black Bean Burgers seasoned with Miso and packed with good stuff! There is no compromise on flavour with these. I stacked them high, Aussie Style!
Mushroom & Lentil Burn’s Night Pie
Vegan Haggis Pie - I’ve taken the flavours of haggis and transformed them into this warming, comforting, vegan mushroom and lentil dish! Topped with Neeps & Tatties, it’s your vegan one stop shop for Burn’s Night! Once you’ve tasted it, it will be for any night!
Indian Spiced Green Tomatoes
Almost like a sort of lime pickled vibe - these Indian spiced tomatoes are so delicious and fresh!
Starters
Salad
Dips, Snacks & Sides
Desserts
Sprouts & Sherry - a marriage made in heaven! Another banger to turn the heads of any sprout hater!