Green Tomato Salsa Verde
Dips, Snacks & Sides
Makes 1-2 Jars
Cook Time: 10 Minutes
Difficulty: Easy
This is pure fire!
A total flavour bomb!
Fresh, fiery and ready to bring just about any dish alive!
This isn’t like an Italian sort of salsa verde, but more a Mexican style!
Hot chillies, fresh herbs, fresh green tomatoes - magic!
Having recipes like this made, in your fridge, ready to go is amazing! It’s just about getting organised! Not that this needs much organisation - it’s literally just all whizzed together in a blender or food processor!
INGREDIENTS:
500g Green Tomatoes
100g Fermented Chillies in Brine or 1 Jar Jalapeños In Brine
Handful Fresh Mint Leaves
Handful Fresh Coriander Leaves
1 Dsp Sugar or Honey
Good Pinch Salt
METHOD:
Roughly chop the tomatoes and add to a blender or food processor
Add the fermented chillies or jalapeños with their brine to the blender, along with the fresh herbs, sugar and salt
Blend until you reach the desired texture - it shouldn’t be completely smooth
Taste and adjust the seasoning.
