Recipes
Cooking is about sharing, its about inspiring - I am always willing to share my recipes and all of them are fair game!
Recipes should be a guide, they should be there for you to absorb and make your own. Be present, think about what you are doing and more importantly why you’re doing it - this is how you learn to cook, rather than learn just how to follow recipes (believe me, there is a huge difference). You’ll be devising your own recipes and creating masterpieces from fridge leftovers in now time! Tweak, change, adjust - don’t be afraid to try, don’t be afraid to make mistakes! Take notes, learn! Cook to your own palates and your own likes/dislikes! That is what recipes are there for!
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Potato, Caramelised Onion & Cheese Galette
A proper rustic dish with all the feels that its come straight out of a country kitchen! Potato, Caramelised Onion and Cheese Galette!
Potato & Caramelised Onion Latke
Latke is a Jewish type of hash brown, somewhere between a hash brown and a potato pancake or fritter! I use some caramelised onions to add some sweetness! These make the most amazing breakfast, lunch, dinner or snack! So versatile!
Potato & Egg Coconut Curry
Aromatic and not too hot, creamy and rich with a bit of freshness, this potato and egg curry is a total winner and costs very little to make!
‘Chippy’ Chips Potato Tortilla & The Ultimate Chip Butty!
Leftover chips, turned into a potato tortilla, turned into the ultimate chip butty! Absolutely magic!
Green Tomato Salsa Verde
A hot, fiery green tomato salsa verde to spice up just about everything and anything!
Starters
Salad
Dips, Snacks & Sides
Desserts
The ultimate comfort food! Classic cooking, just delicious!