Recipes
Cooking is about sharing, its about inspiring - I am always willing to share my recipes and all of them are fair game!
Recipes should be a guide, they should be there for you to absorb and make your own. Be present, think about what you are doing and more importantly why you’re doing it - this is how you learn to cook, rather than learn just how to follow recipes (believe me, there is a huge difference). You’ll be devising your own recipes and creating masterpieces from fridge leftovers in now time! Tweak, change, adjust - don’t be afraid to try, don’t be afraid to make mistakes! Take notes, learn! Cook to your own palates and your own likes/dislikes! That is what recipes are there for!
All
Indian Spiced Green Tomatoes
Almost like a sort of lime pickled vibe - these Indian spiced tomatoes are so delicious and fresh!
Green Tomato Salsa Verde
A hot, fiery green tomato salsa verde to spice up just about everything and anything!
Green Tomato Chutney
Use up those end of season, unripe tomatoes with this amazing chutney!
Roast Squash & Cacio E Pepe Beans
Flavour packed show stopping dish! Light yet indulgent but best of all its super simple! Shift the squash you use and its an all year round seasonal dish to cook!
Chip Shop Curry Beans, Mushy Peas & Steamed Fish
I fancied all the flavours of the chip shop but I’m gluten free and couldn’t get there - I came up with this fridge raid!
Roasted Sweet Potato, Kale & Butter Bean Smokey Goulash
Smokey, sweet, tangy, delicious! This vegan sweet potato, kale and butter bean goulash has it all!
Prawns Cooked On Salt
The seasoning this gives the prawns is unreal! I don’t cook prawns any other way now!
Beetroot, Goats Cheese Mousse, Raspberry & Walnut Salad
This dish makes an amazing starter or salad. The flavours are fresh, delicious and something not everyones tried before - it definitely wows your guests!
Starters
Salad
Dips, Snacks & Sides
Desserts
What isn’t there to love about a proper cob! Make it generous, dont be shy with the thick sliced cheese and dont fear the raw onion! More is more with this one!