Recipes
Cooking is about sharing, its about inspiring - I am always willing to share my recipes and all of them are fair game!
Recipes should be a guide, they should be there for you to absorb and make your own. Be present, think about what you are doing and more importantly why you’re doing it - this is how you learn to cook, rather than learn just how to follow recipes (believe me, there is a huge difference). You’ll be devising your own recipes and creating masterpieces from fridge leftovers in now time! Tweak, change, adjust - don’t be afraid to try, don’t be afraid to make mistakes! Take notes, learn! Cook to your own palates and your own likes/dislikes! That is what recipes are there for!
All
Pot Roast Partridge, Pears & Butter Beans (Partridge In A Pear Tree)
Partridge, Pears, Perry, Butter Beans. A delicious, seasonal one pot wonder! Minimal effort, maximum results!
Sprout & Sherry Stuffing Gratin
Sprouts & Sherry - a marriage made in heaven! Another banger to turn the heads of any sprout hater!
Sprout, Bacon & Date Tarte Tatin
This would convert anyone into being a Sprout Lover! A whole taste of Christmas!
Sprout, Bacon & Date Tarte Tatin
Cheese & Beer Battered Green Tomato Cob
What isn’t there to love about a proper cob! Make it generous, dont be shy with the thick sliced cheese and dont fear the raw onion! More is more with this one!
Indian Spiced Green Tomatoes
Almost like a sort of lime pickled vibe - these Indian spiced tomatoes are so delicious and fresh!
Starters
Salad
Dips, Snacks & Sides
Desserts
Sprouts & Sherry - a marriage made in heaven! Another banger to turn the heads of any sprout hater!